Smith Journal.


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REFLECTIONS ON LIVING WITH NATURE

Topics:
- Fermenting dill pickles
- Meeting the knifemaker (NZ)
- Wild mushroom & nettle soup 
- Wild and edible weeds
- Churning butter and milking cows

Writing and photography series, with “how-to” guide focus.
5 articles, throughout 2015.
See them over at Smith Journal.